Topic Żywność i żywienie
RESEARCH PAPER
Analiza wielokierunkowa czynników towarzyszących nadwadze i otyłości u dzieci i młodzieży – badanie przekrojowe
Aneta Gwozdowska, Kinga Polańska, Ewa Starostecka, Krzysztof Zeman, Kamil Gwozdowski, Dorota Kaleta, Leokadia Bąk-Romaniszyn
Med Og Nauk Zdr. 2023;29(1):39–45
Article REVIEW PAPER
Health benefits of a polyphenols-rich diet in patients with irritable bowel syndrome – a narrative review
Med Og Nauk Zdr. 2023;29(1):7–11
RESEARCH PAPER
Determinants of women’s attitudes towards breastfeeding assessed with the Iowa Infant Feeding Attitude Scale
Med Og Nauk Zdr. 2022;28(4):326–332
Article 
REVIEW PAPER
Post-Covid-19 irritable bowel syndrome – importance of diet therapy and probiotic therapy
Med Og Nauk Zdr. 2022;28(4):295–300
RESEARCH PAPER
Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)
Med Og Nauk Zdr. 2022;28(3):250–257
REVIEW PAPER
Dark chocolate – a temptation harmful to health or a valuable component of diet?
Med Og Nauk Zdr. 2022;28(3):239–246
RESEARCH PAPER
Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption
Med Og Nauk Zdr. 2022;28(2):190–195
REVIEW PAPER
Coronavirus disease 2019 (COVID-19) and nutritional status and dietary habits – literature review
Med Og Nauk Zdr. 2022;28(2):111–120
RESEARCH PAPER
Attitudes of pregnant women and their partners towards breastfeeding
Med Og Nauk Zdr. 2022;28(2):172–177
RESEARCH PAPER
Food contamination with acrylamide in terms of consumer health risk
Med Og Nauk Zdr. 2022;28(2):196–201
RESEARCH PAPER
Assessment of potential influence of various factors on intestinal microbiota in young women
Med Og Nauk Zdr. 2022;28(1):86–91
REVIEW PAPER
Gut microbiota – invaluable guardian of immunity and vitality of the human body
Med Og Nauk Zdr. 2022;28(1):8–14
REVIEW PAPER
Risk of alternative diet therapy for elderly patients
Med Og Nauk Zdr. 2022;28(1):15–19
REVIEW PAPER
Prevention of iron deficiency in persons on vegan diet
Med Og Nauk Zdr. 2022;28(1):33–39
REVIEW PAPER
Can brain ageing and the risk of dementia be prevented by a proper diet?
Med Og Nauk Zdr. 2022;28(1):20–27
RESEARCH PAPER
Prevalence of orthorexic eating behaviours and ways of understanding health by students of the Medical University in Lublin
Med Og Nauk Zdr. 2021;27(4):473–479
RESEARCH PAPER
Motivation of physically active women to introduce ketogenic diet and assessment of their diet and nutritional status
Med Og Nauk Zdr. 2021;27(4):466–472
REVIEW PAPER
Grape vinegars – characteristics, properties and safety of use
Med Og Nauk Zdr. 2021;27(4):379–386
REVIEW PAPER
Vitamin D3 – a fundamental component of human health and a potential supplement for COVID-19 prevention and therapy
Med Og Nauk Zdr. 2021;27(3):227–234
REVIEW PAPER
Early Childhood Caries – literature review on risk factors, prevalence and prevention
Med Og Nauk Zdr. 2021;27(3):244–247
REVIEW PAPER
Impact of selected nutritional components and lifestyle on human intestinal barrier function
Med Og Nauk Zdr. 2021;27(3):265–271
REVIEW PAPER
Health-promoting potential and microbial composition of fermented drink tepache
Med Og Nauk Zdr. 2021;27(3):272–276
REVIEW PAPER
The role of vitamin D for the prevention and treatment of depression
Med Og Nauk Zdr. 2021;27(2):121–125
REVIEW PAPER
Interactions between environment, diet and health – contemporary challenges
Med Og Nauk Zdr. 2021;27(2):92–98
RESEARCH PAPER
Dietary preferences of patients with anorexia nervosa and cancer patients versus dietary recommendation for malnutrition treatment
Med Og Nauk Zdr. 2021;27(2):175–181
REVIEW PAPER
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Med Og Nauk Zdr. 2021;27(2):117–120
REVIEW PAPER
Health-promoting properties of bioactive peptides (BAP) in dairy products - biotechnological and medical aspects
Med Og Nauk Zdr. 2021;27(2):107–116
REVIEW PAPER
The risk of cardiovascular diseases in terms of the consumption of saturated fatty acids of plant and animal origin
Med Og Nauk Zdr. 2021;27(2):99–106
REVIEW PAPER
Nutritional intervention for management of obesity in children and adolescents
Michał Skrzypek, Renata Monika Krzyszycha, Karolina Goral, Karolina Szczygieł, Katarzyna Kowal, Maciej Pokarowski, Agnieszka Momora
Med Og Nauk Zdr. 2021;27(1):13–22
REVIEW PAPER
Ginger (Zingiber officinale) – a spice with therapeutic properties
Med Og Nauk Zdr. 2021;27(1):40–44
RESEARCH PAPER
The consumption of vegetables and fruits by teenagers and their nutritional status
Med Og Nauk Zdr. 2021;27(1):60–64
REVIEW PAPER
Malnutrition in oncologic patients – the role of diet in recovery
Med Og Nauk Zdr. 2020;26(4):329–335
RESEARCH PAPER
Health behaviours and degree of acceptance of disease and eating habits among patients with hypothyroidism and Hashimoto’s autoimmune thyroiditis
Med Og Nauk Zdr. 2020;26(4):384–389
RESEARCH PAPER
Attitudes towards ‘superfood’ depending on the risk of orthorexia among students in Poland and The Netherlands
Med Og Nauk Zdr. 2020;26(4):378–383
RESEARCH PAPER
Perfectionism and body mass index as risk factors of orthorectic behaviours
Med Og Nauk Zdr. 2020;26(4):366–371
RESEARCH PAPER
Condition of teeth vs. eating habits and other health behaviours of young adults
Monika Bujnowska, Agnieszka Strzelecka, Kamil Markowski, Edyta Dziewisz, Anna Beata Pacian, Teresa Kulik, Monika Kaczoruk, Anna Jachowicz, Grażyna Nowak-Starz
Med Og Nauk Zdr. 2020;26(3):268–274
REVIEW PAPER
Orthorexia nervosa – a new disease entity associated with dysfunctional eating patterns
Med Og Nauk Zdr. 2020;26(2):102–105
REVIEW PAPER
Characteristics and biochemical composition of kombucha – fermented tea
Med Og Nauk Zdr. 2020;26(2):94–96
RESEARCH PAPER
Are consumers of protein supplements available on the Polish market exposed to toxic metals?
Med Og Nauk Zdr. 2020;26(1):54–59
REVIEW PAPER
Does high-oxalate food cause oxalate stones? – Review of dietary factors affecting the risk of oxalate urolithiasis.
Med Og Nauk Zdr. 2020;26(1):29–34
RESEARCH PAPER
Assessment of young women’s knowledge about selected aspects of proper nutrition during pregnancy
Med Og Nauk Zdr. 2019;25(4):245–250
RESEARCH PAPER
Assessment of nutritional status and functional ability in the elderly
Med Og Nauk Zdr. 2019;25(4):274–281
REVIEW PAPER
Bioactive compounds in meat and their importance in human nutrition
Med Og Nauk Zdr. 2019;25(3):170–180
RESEARCH PAPER
Breastfeeding in public – knowledge and attitudes of students of medical directions
Med Og Nauk Zdr. 2019;25(1):48–54
REVIEW PAPER
Possibilities of preventing the conversion of prediabetes to type 2 diabetes from the perspective of clinical dietetics. Life-style intervention strategies
Med Og Nauk Zdr. 2018;24(4):220–227
RESEARCH PAPER
Eating habits of female students of the University of the Third Age in Kraków – selected conditionings
Med Og Nauk Zdr. 2018;24(4):257–263
REVIEW PAPER
Dietary treatment of Coleiac Disease (CD) coexisting with Type 1 Diabetes Mellitus (T1DM)
Med Og Nauk Zdr. 2018;24(3):166–171
RESEARCH PAPER
Quality of diet and selected dietary behaviours among students of the University of the Third Age (U3A) in the Silesian Region
Med Og Nauk Zdr. 2018;24(1):49–53
RESEARCH PAPER
Selected aspects of life style of women with secondary and higher education employed as shift workers
Med Og Nauk Zdr. 2018;24(1):25–30
REVIEW PAPER
Metabolic effects of excessive consumption of fructose
Med Og Nauk Zdr. 2017;23(3):165–170
REVIEW PAPER
Nutritional rehabilitation in anorexia nervosa: the role and scope of dietitian’s work in a therapeutic team
Med Og Nauk Zdr. 2017;23(2):122–128
RESEARCH PAPER
The Sense of Dispositional Optimism vs the Frequency of Consuming Selected Groups of Products and Performance Enhancers among Soccer Players
Med Og Nauk Zdr. 2017;23(2):95–99
REVIEW PAPER
Nutritional status disorders in cystic fibrosis – dietary recommendations and supplementation. A review
Med Og Nauk Zdr. 2017;23(2):115–121
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