Introduction and objective:
Food labels are an important source of information for consumers, enabling them to make informed purchasing decisions and supporting healthy eating habits. Regulations at the EU and national level define the scope of mandatory and voluntary information on food packaging, such as composition, nutritional value or minimum durability dates. The aim of the survey was to assess the level of consumers’ knowledge of the labels on food products and to identify factors influencing their knowledge.

Material and methods:
The survey was conducted on a group of 265 adults using an online questionnaire. Statistical analysis included the use of Statistica and MS Excel software, using, among others, the V-Cramer correlation coefficient, the ϕ coefficient and the chi² test. Respondents' knowledge was assessed based on their responses regarding key elements of food labeling.

Results:
The vast majority of respondents demonstrated sufficient knowledge of food labeling. Women were more likely than men to demonstrate knowledge of organic food labeling and mandatory label information. Those with higher education had the greatest knowledge of food labeling regulations. Urban residents were more likely than those in rural areas to recognize the Nutri-Score system.

Conclusions:
The results of the survey indicate the need to intensify educational activities on food labeling. Increasing consumer awareness could contribute to making more informed purchasing decisions and reducing food waste.