Topic Żywność i żywienie
REVIEW PAPER
Nutritional intervention for management of obesity in children and adolescents
Michał Skrzypek, Renata Monika Krzyszycha, Karolina Goral, Karolina Szczygieł, Katarzyna Kowal, Maciej Pokarowski, Agnieszka Momora
Med Og Nauk Zdr. 2021;27(1):13–22
Article REVIEW PAPER
Ginger (Zingiber officinale) – a spice with therapeutic properties
Med Og Nauk Zdr. 2021;27(1):40–44
Article RESEARCH PAPER
The consumption of vegetables and fruits by teenagers and their nutritional status
Med Og Nauk Zdr. 2021;27(1):60–64
REVIEW PAPER
Malnutrition in oncologic patients – the role of diet in recovery
Med Og Nauk Zdr. 2020;26(4):329–335
RESEARCH PAPER
Health behaviours and degree of acceptance of disease and eating habits among patients with hypothyroidism and Hashimoto’s autoimmune thyroiditis
Med Og Nauk Zdr. 2020;26(4):384–389
RESEARCH PAPER
Attitudes towards ‘superfood’ depending on the risk of orthorexia among students in Poland and The Netherlands
Med Og Nauk Zdr. 2020;26(4):378–383
RESEARCH PAPER
Perfectionism and body mass index as risk factors of orthorectic behaviours
Med Og Nauk Zdr. 2020;26(4):366–371
RESEARCH PAPER
Condition of teeth vs. eating habits and other health behaviours of young adults
Monika Bujnowska, Agnieszka Strzelecka, Kamil Markowski, Edyta Dziewisz, Anna Beata Pacian, Teresa Kulik, Monika Kaczoruk, Anna Jachowicz, Grażyna Nowak-Starz
Med Og Nauk Zdr. 2020;26(3):268–274
REVIEW PAPER
Orthorexia nervosa – a new disease entity associated with dysfunctional eating patterns
Med Og Nauk Zdr. 2020;26(2):102–105
REVIEW PAPER
Characteristics and biochemical composition of kombucha – fermented tea
Med Og Nauk Zdr. 2020;26(2):94–96
RESEARCH PAPER
Are consumers of protein supplements available on the Polish market exposed to toxic metals?
Med Og Nauk Zdr. 2020;26(1):54–59
REVIEW PAPER
Does high-oxalate food cause oxalate stones? – Review of dietary factors affecting the risk of oxalate urolithiasis.
Med Og Nauk Zdr. 2020;26(1):29–34
RESEARCH PAPER
Assessment of young women’s knowledge about selected aspects of proper nutrition during pregnancy
Med Og Nauk Zdr. 2019;25(4):245–250
RESEARCH PAPER
Assessment of nutritional status and functional ability in the elderly
Med Og Nauk Zdr. 2019;25(4):274–281
REVIEW PAPER
Bioactive compounds in meat and their importance in human nutrition
Med Og Nauk Zdr. 2019;25(3):170–180
RESEARCH PAPER
Breastfeeding in public – knowledge and attitudes of students of medical directions
Med Og Nauk Zdr. 2019;25(1):48–54
REVIEW PAPER
Possibilities of preventing the conversion of prediabetes to type 2 diabetes from the perspective of clinical dietetics. Life-style intervention strategies
Med Og Nauk Zdr. 2018;24(4):220–227
RESEARCH PAPER
Eating habits of female students of the University of the Third Age in Kraków – selected conditionings
Med Og Nauk Zdr. 2018;24(4):257–263
REVIEW PAPER
Dietary treatment of Coleiac Disease (CD) coexisting with Type 1 Diabetes Mellitus (T1DM)
Med Og Nauk Zdr. 2018;24(3):166–171
RESEARCH PAPER
Quality of diet and selected dietary behaviours among students of the University of the Third Age (U3A) in the Silesian Region
Med Og Nauk Zdr. 2018;24(1):49–53
RESEARCH PAPER
Selected aspects of life style of women with secondary and higher education employed as shift workers
Med Og Nauk Zdr. 2018;24(1):25–30
REVIEW PAPER
Metabolic effects of excessive consumption of fructose
Med Og Nauk Zdr. 2017;23(3):165–170
REVIEW PAPER
Nutritional rehabilitation in anorexia nervosa: the role and scope of dietitian’s work in a therapeutic team
Med Og Nauk Zdr. 2017;23(2):122–128
RESEARCH PAPER
The Sense of Dispositional Optimism vs the Frequency of Consuming Selected Groups of Products and Performance Enhancers among Soccer Players
Med Og Nauk Zdr. 2017;23(2):95–99
REVIEW PAPER
Nutritional status disorders in cystic fibrosis – dietary recommendations and supplementation. A review
Med Og Nauk Zdr. 2017;23(2):115–121
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