PL EN
RESEARCH PAPER
Figure from article: Assessment of level of...
 
KEYWORDS
TOPICS
ABSTRACT
Introduction and objective:
An excess of reactive oxygen species (ROS) generates oxidative stress, which can contribute to the development of lifestyle diseases. Health education is the most effective method of disease prevention, and knowledge about the body's defense mechanisms should be continuously expanded. The aim of this study was to assess the level of awareness regarding ROS and antioxidants among students of various fields at the University of Siedlce.

Material and methods:
The survey research was conducted among students of the Faculty of Science, Medical and Health Sciences, and Agricultural Sciences.

Results:
The best knowledge of ROS and antioxidant functions was demonstrated by Biology students, while the lowest was observed among students of Zoopsychology with Animal Therapy. The Internet was identified as the primary source of information about antioxidants, and awareness of the benefits of an antioxidant-rich diet was higher than knowledge about supplementation. Flavonoids and fat-soluble vitamins were the most commonly recognized antioxidants, while the role of vitamin C in collagen synthesis and the antioxidant effects of certain metals were less known.

Conclusions:
Most participants demonstrated a sufficient understanding of basic oxidative stress and antioxidant-related concepts, though the level of detailed knowledge varied by field of study. The results indicate insufficient awareness of certain important aspects of ROS, such as the impact of intense physical exercise on ROS production and their role in DNA damage. Students had a better understanding of the functions and dietary sources of natural antioxidants compared to the role of supplementation. Significant differences in knowledge among students from different field suggest the need to tailor educational programs to the specific needs of students.
REFERENCES (24)
1.
Sies H, Jones DP. Reactive oxygen species (ROS) as pleiotropic physiological signalling agents. Nat Rev Mol Cell Biol. 2020;21:363–383. https://doi.org/10.1038/s41580....
 
2.
Zaric B, Macvanin MT, Isenovic ER. Free radicals: relationship to human diseases and potential therapeutic applications. Int J Biochem Cell Biol. 2023;154:106346. https://doi.org/10.1016/j.bioc....
 
3.
Haida Z, Hakiman M. A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities. Food Sci Nutr. 2019;7:1555–1563. https://doi.org/10.1002/fsn3.1....
 
4.
Anik MI, Mahmud N, Masud AA, et al. Role of reactive oxygen species in aging and age-related diseases: a review. ACS Appl Bio Mater. 2022;5:4028–4054. https://doi.org/10.1021/acsabm....
 
5.
Jopkiewicz S. Stres oksydacyjny. Część I. Stres oksydacyjny jako czynnik rozwoju chorób cywilizacyjnych. Med Środow-Environ Med. 2018;21(2):48–52.
 
6.
Afzal S, Abdul Manap AS, Attiq A, et al. From imbalance to impairment: the central role of reactive oxygen species in oxidative stress-induced disorders and therapeutic exploration. Front Pharmacol. 2023;14:1269581. https://doi.org/10.3389/fphar.....
 
7.
Dos Santos AA, López-Granero C, Farina M, et al. Oxidative stress, caspase-3 activation and cleavage of ROCK-1 play an essential role in MeHg-induced cell death in primary astroglial cells. Food Chem Toxicol. 2018;113:328–336. https://doi.org/10.1016/j.fct.....
 
8.
Mahajan P, Singh HP, Kaur S, et al. β-Pinene moderates Cr (VI) phytotoxicity by quenching reactive oxygen species and altering antioxidant machinery in maize. Environ Sci Pollut Res. 2019;26:456–463. https://doi.org/10.1007/s11356....
 
9.
Espinosa A, Casas M, Jaimovich E. Energy (and reactive oxygen species generation) saving distribution of mitochondria for the activation of ATP production in skeletal muscle. Antioxidants 2023;12(8):1624. https://doi.org/10.3390/antiox....
 
10.
Zulfahmidah Z, Safei I. The role of reactive oxygen species in muscle: beneficial/harmful. Green Med J. 2022;4(3):84–92. https://doi.org/10.33096/gmj.v....
 
11.
Bardaweel SK, Gul M, Alzweiri M, et al. Reactive oxygen species: the dual role in physiological and pathological conditions of the human body. Eurasian J Med. 2018;50(3):193–201.
 
12.
Hajam YA, Rani R, Ganie SY, et al. Oxidative stress in human pathology and aging: molecular mechanisms and perspectives. Cells 2022;11(3):552. https://doi.org/10.3390/cells1....
 
13.
Kehm R, Baldensperger T, Raupbach J. Protein oxidation – formation mechanisms, detection and relevance as biomarkers in human diseases. Redox Biol. 2021;42:101901. https://doi.org/10.1016/j.redo....
 
14.
Kaczmarek A, Sieradocha K, Dotka M, et al. Oxidatively modified protein products and lipid peroxidation products in hypertensive patients. Arterial Hypertens. 2023;27(3):133–144. https://doi.org/10.5603/ah.958....
 
15.
Korkmaz KS, Butuner BD, Roggenbuck D. Detection of 8-OHdG as a diagnostic biomarker. J Lab Precis Med. 2018;3:95.
 
16.
Shanmugam G, Wang D, Gounder SS, et al. Reductive stress causes pathological cardiac remodeling and diastolic dysfunction. Antiox Redox Signal. 2020;32(18):1293–1312. https://doi.org/10.1089/ars.20....
 
17.
Kantorowicz M, Więcek M. Poziom świadomości żywieniowej mężczyzn na temat źródeł antyoksydantów i znaczenia równowagi prooksydacyjno-antyoksydacyjnej organizmu dla zdrowia. Państwo i Społeczeństwo. 2016;16(4):27–36.
 
18.
Waśkiewicz A. Jakość żywienia i poziom wiedzy zdrowotnej u młodych dorosłych Polaków – badanie WOBASZ. Probl Hig Epidemiol. 2010;91(2):233–237.
 
19.
Marzec Z, Koch W. Ocena pobrania wybranych składników odżywczych całodziennymi racjami pokarmowymi studentów. Probl Hig Epidemiol. 2013;94(3):619–621.
 
20.
Chłopicka J, Paśko P, Zachwieja Z. Ocena sposobu żywienia studentów Wydziału Farmaceutycznego Collegium Medicum Uniwersytetu Jagiellońskiego w latach 2003 i 2004. Część II Witaminy. Żyw Człow Metab. 2007;34(1/2):684–690.
 
21.
Wołonciej M, Milewska E, Roszkowska-Jakimiec W. Pierwiastki śladowe jako aktywatory enzymów antyoksydacyjnych. Postepy Hig Med Dosw. 2016;70:1483–1498.
 
22.
Mehri A. Trace elements in human nutrition (II) – an update. Int J Prev Med. 2020;11:2.
 
23.
Kaźmierczak-Barańska J, Boguszewska K, Adamus-Grabicka A, et al. Two faces of vitamin C – antioxidative and pro-oxidative agent. Nutrients 2020;12(5):1501. https://doi.org/10.3390/nu1205....
 
24.
Maksimowicz TM, Maksimowicz M, Zaloga M, et al. Oksydanty/antyoksydanty w żywieniu chorych na nowotwory. Bromat Chem Toksykol. 2011;3:442–445.
 
eISSN:2084-4905
ISSN:2083-4543
Journals System - logo
Scroll to top